Enjoy Fine Cantonese Cuisine at Xanadu

A LA CARTE MENU

Xanadu’s a la carte menu is bursting with exciting flavours from the Far East that will tantalise, excite and leave a lasting impression on you for all the right reasons.

Our menu is also available for takeaway orders for delivery or collection.




SPECIAL OFFER MENUS

Chef’s Cantonese Specialities

During his 30 years in catering, our Chef Colin Chiu has developed a selection of stunning combinations and added his own unique twist to make these dishes absolutely unmissable when you dine at Xanadu Chinese Restaurant in Edinburgh.



Cowboy in honeymoon (shredded fillet of beef with peaches and sugar snap peas)
Tropical chicken boat (chicken, mango and pineapple)
Aromatic crispy duck (served with pancake, vegetables and sauce)
Fillet beef Cantonese style
Almond chicken
Duck with plum sauce
Seafood nest combination (scallops, king prawns & squid stir-fried in a delicious savoury sauce)
Crispy shredded beef with chilli in sweet and sour sauce
Lobster with ginger and spring onions, served with noodles
Peking duck (served with pancake, salad and sauce)



TEA TIME

Our special tea time menu is a real treat for your palate as well as your wallet.

Fresh, flavoursome and incredibly tasty, you won’t believe the high standard of Cantonese cooking is possible at such an amazing price.


Sunday – Friday 5pm-9pm

2 Courses £9.00
3 Courses £10.50

Starters

Barbecued spare ribs
Sesame prawn on toast
Spring rolls / mini vegetarian spring rolls
Chicken sweetcorn soup

Main Courses

Lemon chicken
Chicken with cashew nuts
Crispy shredded chicken / beef
Chicken / beef / vegetable curry
Sweet & sour chicken / pork / vegetables
Chicken / beef green pepper with black bean sauce
Satay chicken / beef / pork
King prawn & vegetables in oyster sauce
Sliced duck with ginger and pineapple
Chicken / beef / vegetable chow mein
Shredded chicken fried rice
Young chow fried rice

Desserts

Lychees in light syrup
Fritter in syrup
Vanilla ice cream